MyShelf
Cookbook and Food Reviews
Archive
1998
- 2018 (Listed
by author)
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Holiday Read
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Bruce
Aidells’s Complete Book of Pork - Bruce Aidells with
Lisa Weiss
Chicken
on the Grill - Cheryl Alters Jamison, Bill Jamison
Process
This! - Jean Anderson
Quick Loaves
- Jean Anderson
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Basic
Cake Decorating - Shelly Baker
The
Low-Carb Gourmet - Karen Barnaby
The
Post-Petroleum Survival Guide and Cookbook - Albert Bates
Food Cures
- Joy Bauer, MS, RD, CDN and Carol Svec
Recipes
from the Kitchen of Pizza Express - Peter Boizot
The New Greek Cuisine - Jim Botsacos with Judith Choate
Desserticide
II - Bouchard & Kinman
Eating
Light, Done Right - Tania N. Boughton
Candy
Construction - Sharon Bowers
Quick
and Easy Pizza and Pasta Recipes - Pat Bowman
Williams-Sonoma
Salad - Georgeanne Brennan
Simple
Food For Busy Families - Jeannette Bessinger and Tracee Yablon-Brenner
Autumn from
the Heart of the Home - Susan Branch
The
Greatest Dishes! - Anya Von Bremzen
Slow
Cooker Cooking - Lora Brody
The
Gluten-Free Hassle-Free Cookbook - Marlisa Brown
Brownies,
Blondies and Bars – Stephanie Brubaker
Sneaky
Pie's CookBook - Sneaky Pie Brown
The Cake Mix Doctor Returns - Anne Byrn
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The
Quilter's Kitchen - Jennifer Chiaverini [Fiction interspersed
with over 90 recipes]
My Life in France - Julia Child and Alex Prud'Homme
The Seventh Daughter - Cecilia Chiang
Naked
Nutrition – Amy Choate & Annie Miller
Cheapeats
Toronto 2002 - Alexandra Clark
Ultra
Violet's Pickled Egg Cookbook - Violet S. Clayton
The
Karma Chow Ultimate Cookbook - Melissa Costello
Grill - Pippa
Cuthbert and Lindsay Cameron Wilson
Vegetables
- The Culinary Institute of America
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Reversing
Diabetes Cookbook - Peggy Dace, and Julian Whitaker
Menu
del Dia - Rohan Daft
Cake
Style - Annie Dam
Meals
that Heal Inflammation - Julie Daniluk, R.H.N.
The
Autism Cookbook - Susan K. Delaine
Real Food
for Cats - Patti Demonte
Cook
your Butt Off - Rocco DiSpirito
the
kid's cookbook - Abigail Johnson Dodge, Chuck Williams
The
Waldorf=Astoria Cookbook - John Doherty with John Harrison
Nobody
Cooks Like Ruth - Ruth Dondanville
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The
Ex-Boyfriend Cookbook - Ergenbright & Nissen |
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Dr
Fife's Keto Cookery - Bruce Fife, ND
Ketone
Therapy - Bruce Fife, ND
The
Vegetarian Slow Cooker - Judith Finlayson
Kosher
by Design Lightens Up - Susie Fishbein
Eating
Up Italy - Matthew Fort [Travel/Cooking]
Farmhouse
Rules – Nancy Fuller
The
Story of Corn - Betty
Fussell |
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A
Sweet Quartet - Fran Gage
North Carolina Barbecue - Bob Garner
Wine
for Every Day and Every Occasion - Dorothy J. Gaiter &
John Brecher
Low Carb
1-2-3 - Roxanne Gold with Helen Kimmel, M.S., R.D.
Fix-It
and Forget-It Diabetic Cookbook - Phyllis Good
Fix-it
And Enjoy-it Cookbook - Phyllis Pellman Good
Appetite
City - William Grimes
A
Second Helping of Murder / A Taste of Murder - Jo Grossman
/ Robert Weibezahl
A
Taste of Murder -
Jo Grossman / Robert Weibezahl
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Maple
Syrup Cookbook - Ken
Haedrich
The
Starving Students' Vegetarian Cookbook -
Dede Hall
Shaken
and Stirred - William L. Hamilton
Crepes,
Waffles, & Pancakes - Kathryn Hawkins
The
Food Babe Way - Vani Hari [audio]
Marcella says… - Marcella Hazan
Delicious
Mediterranean Diet Recipes - Hearst
The
Tea Enthusiast's Handbook - Mary Lou Heiss & Robert J. Heiss
Party
Hearty - Marilu Henner
The
New Food Lover's Tiptionary - Sharon Tyler Herbst
The
High-Energy Cookbook - Rachel Anne Hill
Food: What the Heck Should I Eat? Mark Hyman, MD - [audio]
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Boost
Your Metabolism Cookbook - Chef Susan Irby w/ Rachel Laferriere,
MS, RD
Ivar’s
Seafood Cookbook - The Crew at Ivar’s |
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12
Best Foods Cookbook - Dana Jacobi
Fresh Choices
- David Joachim, Rochelle Davis
Christmas
Cookies Are for Giving - Kristin Johnson and Mimi Cummins
The BLT Cookbook
- Michele Anna Jordan
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Jan
Karon's Mitford Cookbook and Kitchen Reader - Jan Karon
The
United States of Arugula - David Kamp - history of food
Superfoods - Annabel
Karmel
One
Bite At A Time - Rebecca Katz
Family
Circle Eat What You Love & Lose - Peggy Katalinich, Susan
McQuillan
Mollie
Katzen's Vegetable
Heaven - Mollie Katzen
Quick-Fix
Healthy Mix - Casey Kellar and Nicole Kellar-Munoz
Not Just
Beans - Tawra Jean Kellam
The
Kellogg’s Cookbook - Kellogg Kitchens - Edited by Judith
Choate
Iron Chef Chen's Knockout Chinese - Chen Kenichi
It's
Your Kitchen - Joan Kohn
Vintage
Humor for Wine Lovers - Malcolm Kushner - Food/Drink
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Emeril's
There's a Chef in My Family! - Emeril Lagasse
Emeril’s
Potluck - Emeril Lagasse
Panini,
Bruschetta, Crostini - Viana LaPlace
The
Doughmakers Cookbook - Bette LaPlante, Diane Cuvelier
The
Sneaky Chef - Missy Chase Lapine
The
International Meat Book - Carole Lalli
What
Real Alaskans Eat - J. Stephen Lay
The
Old Sturbridge Village Cookbook - Jack Larkin and Deb Friedman
Gastroanomalies
- James Lileks
Nightly
Specials - Michael Lomonaco and Andrew Friedman
Diamond
Dishes - Julie Loria
Southern
Hog Bay Recipes - Mary Lou Lott
The
Fortune Cookie Chronicles - Jennifer Lee
A Taste of the Caribbean - Rustie Lee
Semi-Homemade Cooking 2 - Sandra Lee, Jan Miller (Editor)
Semi-Homemade
Cooking - Sandra Lee
Semi-Homemade
Desserts - Sandra Lee
Feast
of the Five Senses - Ludovic Lefebvre and Martin Booe
Vegetarian
Classics - Jeanne Lemlin
The
Good Enough to Eat Breakfast Cookbook -Levin with Perley
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Sensational
Sculpted Cakes – Rose Macefield
Look,
Dude, I Can Cook - Amy Madden
Pen
and Palate - Lucy Madison and Tram Nguyen
Food
Safe Kitchens - Ann Marchiony
The
Garden Of Eating - Rachel Albert-Matesz
The Ice Dream Cookbook - Rachel Albert-Matesz
SuperFoods
Rx - Steven G. Pratt, Kathy Matthews
A
Year in Chocolate - Alice Medrich
Siren's
Feast - Nancy Mehagian
Welcome
to Michael's - Michael McCarty
Delicious
Gifts - Jess McCloskey
Best of the Best From Oklahoma Edited
by McKee & Moseley
Sugar
Animals - Frances McNaughton
Just
Food - James E. McWilliams
Fast Fresh & Green - Susie Middleton
One-Pot
Dishes For Every Season - Norma Miller
Michael
Mina: The Cookbook - Michael Mina with Joann Cianciulli
The
Cat Who...Reunion Cookbook - Julie Murphy and Sally Abney
Stempinski
Saucepans
and the Single Girl - Jinx Morgan and Judy Perry
Real
Food for Dogs - Arden Moore
Nourishing Diets - Sally Fallon Morell - [audio]
Texas
Judicial Cookbook - Dennis R. Mott
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Eat,
Drink and Be Green – Michelle Nielson |
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Crave,
Eat, Heal – Annie Oliverio
The
Metabolism Plan - Lyn-Genet Recitas [audio]
Energy
Bites – Kate Turner with Annie Nichols
Superfood
Breakfasts - Kate Turner |
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Alfred
Portale Simple Pleasures - Alfred Portale & Andrew Friedman
Shadows
in the Vineyard - Maximillian Potter [audio]
Julie
& Julia - Julie Powell [audio]
Essentially
Lilly - Lilly Pulitzer, Jay Mulvaney
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Veggie
Works Vegan Cookbook - Mark W. Rasmusen
The
Joy of Gluten-Free, Sugar-Free Baking - Peter Reinhart &
Denene Wallace
Entenmann’s
Big Book of Baking - Kathleen Robbins
Cooking
the RealAge Way - Michael F. Roizen and John La Puma, M.D.
It's
All American Food- David Rosengarten
The
Comfort of Apples - Philip & Lauren Rubin
Healthy
in a Hurry - Jim Romanoff and editors of Eating Well Magazine
Entertaining
with the Sopranos - Allen Rucker
The Sopranos Family Cookbook - Allen Rucker, Michele Scicolone
The
Frantic Woman's Guide to Feeding Family and Friends - Mary
Jo Rulnick
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Our
Latin Table - Fernando Saralegui
Food
Alert- Morton Satin
Wine
for Women - Leslie
Sbrocco
Gourmet
Meals in Crappy Little Kitchens - Jennifer Schaertl
Steak - Mark Schatzker
A Taste of Heaven - Madeline Scherb
The
London Ritz Book of Afternoon Tea -- Helen Simpson Food
/ Tea Time
The
Vineyard Kitchen - Maria Helm Sinskey
You
Made What for Dinner? - Lori Soard
The
Cooks Canon - Raymond Sokolov
The
Rustic Table - Constance Snow
The
Cowgirl's Cookbook - Jill Charlotte Stanford
If
Kallimos Had a Chef - Debra Stark, William H. Learning from
Hannah Thomas
The
Confetti Cakes Cookbook - Elisa Strauss and Christie Matheson
Gumbo Shop
- Richard Stewart
From
the Hearth, Volume One - Karen M. Stevens
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Decorating
Cakes with Chocolate - Katrien VanZyl
Peruvian Power Foods - Manuel Villacorta and Jamie Shaw
Put'em
Up! - Sherri Brooks Vinton
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The
Help Yourself (And Others) Cook Book - Dawn Waldron
The
Big Book of Recipes for Babies, Toddlers, and Children - Bridget
Wardley, Judy More
The
Ultimate Chocolate Cookie Book - Bruce Weinstein, Mark Scarbrough
Around
the Opry Table - Kay West
The
New American Cheese - Laura Werlin
Soups
- Hannah Wright |
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