This cookbook by Jill Stanford features a whole saddlebag of suggestions on how to rustle up some hearty, rib
sticking western grub.
If you're in the mood for some Cackleberries on Toast or have a hankering for a big, bowl of Fit for a Queen
Green Chili Soup, this is the recipe book you'll need to consult.
Two-Step Blackberry Dumplings, June's Ranch Beans, Cowgirl Crude Salsa, and Cow Punchers' Punch are just some of
the western cuisine you can serve up to dazzle the cowpokes sitting around your ranch table.
A collection of entertaining vintage photos coupled with a dollop of tall tales and western myths make paging
through this cookbook a special delight. You'll be learning a little history as you discover some new dishes to
your expand your chuck wagon repertoire.