Fine Cooking Annual: Vol. 3
A Year of Great Recipes, Tips & Techniques
From Editors of Fine Cooking
Here's the latest collection of tantalizing and reliable recipes from the staff of one of the country's most respected cooking magazines. Organized by course and ingredient, this cookbook will make whipping up a superb meal fun rather than a chore.
From easy salads and simple meals for two to an entire holiday feast paired with the correct wine, you'll discover everything you need to make every time you sit down at the table a memorable experience.
The fare includes pasta and poultry, fish, beef and port, and a array of side dishes plus some show-stopping desserts. Anyone who enjoys cooking will appreciate this comprehensive, well illustrated cook book with its easy to follow instructions and creative suggestions for lip smacking culinary delights. |
The Book |
Taunton Press |
November 2008 |
Hardcover |
9781600850431 |
Cookbook |
More at Amazon.com |
Excerpt |
NOTE: |
The Reviewer |
Bob Walch |
Reviewed 2008 |
NOTE: |
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