The Comfort of Apples
Modern Recipes for an Old-Fashioned Favorite
by Philip & Lauren Rubin
As
the owner of an heirloom-variety orchard, this cookbook opened my
eyes to many new and exciting ways to use various varieties of apples.
Written by two creative young Manhattan-based chefs, this cookbook
is a great resource for the versatile apple.
Recipes include apples – peeled and cut in various ways –
and also apple-based products such as apple butter, juice and cider.
A chapter on cooking with apples introduces both common and more
advanced tools and techniques for preparing apples.
I
was pleasantly surprised at the variety of dishes in which apples
could be used, including a wide range of main courses and vegetable
and pasta side dishes. Desert and bread recipes are also included
– some good ‘basic’ recipes for family favorites
like apple pie and apple sauce – and even recipes for gelato
and ice cream.
I
couldn’t resist making at least one recipe – Apple Bread
Pudding – since all of the ingredients were close at hand.
It was easy and scrumptious – the ultimate in comfort food!
Some
of the more ‘gourmet’ recipes don’t look so difficult
to prepare. Many of them were inspired by other cultures, including
Greek, Vietnamese, French, Indian, Jewish, and Korean. Many basic
ingredients are used in the recipes, but also some uncommon ingredients
such as pomegranate seeds, mascarpone, juniper berries, picholine
olives, lemongrass, and squid.
Interesting
bits of history on some of the thousands of varieties of apples
such as the ‘Glass Apple’ are placed throughout the
book. Complete with beautiful photography, this fine cookbook is
highly recommended.
|
The
Book |
Lyons Press |
September 2010 |
Hardcover |
076275964X; 978-0762759644 |
Nonfiction/Cookbook |
More
at Amazon.com |
Excerpt |
NOTE: |
The
Reviewer |
Christine Lindemer |
Reviewed 2010 |
NOTE: |
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