A White House Chef Mystery, No 5
Julie Hyzy
Berkley Prime Crime
Jan 2012/ ISBN: 978-0-425-24583-5
Mystery/Amateur Sleuth
Amazon
Reviewed
by Laura Hinds
Ollie (Olivia) Paras
is the executive chef for the White House. Cooking is her passion
and all she really wants to do is create dishes worthy of the First
Family. Fate has other plans for her, once again, as murder intrudes
on her schedule. In this book, Ollie has to work with Peter Everett
Sargeant who is the White House Sensitivity Director. The plan is
to find an appropriate venue outside of the White House for a dinner
in honor of the birthday of the Secretary of State.
Once Ollie and Sargeant
arrive at the final venue, Lexington Place, they find more than
they bargained for. Patty Woodruff, an assistant to the First Lady,
is dead, murdered. Shortly thereafter, the body of the White House
Chief of Staff, Mark Cawley, is found, also murdered.
Having been involved
in other murder investigations, Ollie doesn't want to be in the
middle of this, but as things play out, Ollie and Peter have to
lean on each other to solve these crimes before they become the
next victims.
A large portion of this
book is set outside of the White House, which is a change from the
previous four books in the series. This change of setting allows
readers to see more of Ollie's personality and to learn more about
her home life and romantic life. The book is quite realistic and
is written very intelligently. I found the dialogue brisk so that,
at the end of each chapter, I felt compelled to read ·just
one more chapter· and thus finished the book in one day's
allotted reading time.
Hyzy also writes
the Manor
House mysteries, and if you find that you like Affairs of
Steak, I recommend that you give them a try as well.
Reviews
of other titles in this series
State
of the Onion #1
Hail
to the Chef #2
Affairs
of Steak #5
Fonduing
Fathers #6
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