| Hayley Snow is looking forward
to reviewing the food served at the new restaurant - Bistro
on the Bight. Edel Waugh – the chef/owner is bringing
her New York style down to the Keys. As the food critic for
the online magazine Key Zest – Hayley always knows the
hot spots. Little did she know how hot it would get.
A dinner out with her family at Latitudes brings Holly together
with an inebriated Edel. Hayley doesn't get to eat but takes
the ferry back in order to give Edel a ride to her restaurant.
The restaurant is on fire. Things should be ok – the
damage is mostly to a separate shed. Then a body is found
in the shed and the restaurant is closed until the investigation
is over. Hayley will put on her sleuth's cap and try to solve
this murder. She had better be careful or she could end up
in flames.
Things to ponder: Who is trying to sabotage Edel's restaurant?
Will Wally and Hayley ever become a couple? Who switched the
olive oil to peanut oil? Who died in the fire at Bistro on
the Bight? Will the changes to the Key Zest magazine leave
Hayley without a job?
This is a fun series and I enjoy seeing what trouble Hayley
gets up to in each book. The story is well plotted and will
keep cozy mystery readers guessing whodunit. The author has
provided some yummy recipes for you to try. So, if you like
your mystery filled with good food, then you should be reading
Death with all The Trimmings. My taste buds are already
anticipating the next delectable read.
Reviews of other titles in this series
An
Appetite for Murder#1
Death
In Four Courses #2
Topped
Chef #3
Murder
with Ganache #4
Death
on the Menu #
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